~ Roasted Garlic Bread ~
(with no butter or oil!!)
2 heads Roasted Garlic
1 - 2 teaspoon mixed Italian herbs (Sage, Rosemary, Oregano, Basil, etc)
1/2 teaspoon salt
1 baguette or loaf French bread (preferably whole grain)
Preheat oven to 350°F.
Peel roasted cloves, or squeeze flesh from skin, and place in a bowl.
Mash with a fork, then mix in Italian herbs and salt.
Spread on sliced bread. Wrap tightly in foil and bake for 20 minutes.
Note: to make roasted garlic, simply place the heads on a baking dish and bake at 350°F for aprox 45 min, or until it feels soft when squeezed.
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