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Red Meat & Colon Cancer

Yet another study demonstrating the increased risk of colon cancer in people who eat a lot of red & processed meats.

"Our results published here support the hypothesis that colorectal cancer risk is positively associated with high consumption of red and processed meat and inversely associated with the intake of fish."

Read the full article:
Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

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